Follow along with my wine, beer, and travel adventures.
All tagged Wine
Cava: Cava is done in Champagne method. It closely resembles Champagne, but offers its own distinct flavors and styles. It can range from sweet to bone dry – Brut Nature. The driest of the dry. Instead of comparing it to Champagne, the best way to appreciate and enjoy it, is to realize that it is its own form of sparkling.
Grand Crus: Bordeaux under Napleon introduced the classification system based on grand crus or growths in 1855. It’s one of the most well known systems with Premier Cru being the holy grail of wines. There’s beauty in many of the Bordeaux wines regardless of their growth, but many ignore it to chase what they are to believe are the best wines of the world.
Malbec: A wine that gets around. It started in France and ended up living it’s best life in Argentina. It gets a bad rap due to popularity in early 2000s, but offers flavors generally of blueberry and cocoa notes. It can rock it out still in Bordeaux blends or on it’s in own in France among other regions.
I recently took a writing class with the Muse Writing Center and developed a sort of memoir, but not on my journey into wine. It covers over a decade of time and I’ll be featuring pieces here to break it up. I hope you’ll enjoy it and follow along as my story evolves.
We visited Missouri wine country as part of a media trip in 2019. We quickly learned many things one of which is Missouri has a secret.
Five questions with Tanisha Townsend, Girl Meets Glass
